Bruce Klink is a Kellogg part-time MBA student who experienced MBA study abroad
Bruce Klink
EVENING MBA, ACCELERATED

“Kellogg’s Evening MBA Program hands you new opportunities, relationships and capabilities to develop the mindset of a global leader.”

Charlie Hart went to the Kellogg part-time MBA for career development
Charlie Hart
EVENING MBA, TRADITIONAL

“Kellogg provided me with the momentum I needed to meet my goals faster than I could have ever anticipated."

Susan Wang used the Kellogg part-time MBA program to prepare for a career in finance
Susan Wang
WEEKEND MBA, ACCELERATED

“Kellogg has taught me to utilize my existing finance skills to think creatively."

Randy Schenck
EVENING MBA, TRADITIONAL

“There's a focus here on entrepreneurship and strategy that aligns directly with my vision.”

Mary De Luis
WEEKEND MBA, ACCELERATED

“I already had a strong undergraduate foundation in the core disciplines. The Accelerated Option lets me dive deeper into electives in the areas where I need more development.”

Aaron Newman
EVENING MBA, TRADITIONAL

“I’m always excited to hear what my peers have to say and to learn from what they know.”

Anita Cohen
WEEKEND MBA, TRADITIONAL

“It wasn’t feasible to quit my job in New York. But I refused to limit myself geographically or to short-sell my future.”

Courtney Haynes
EVENING MBA, TRADITIONAL

“The difference now is how much value the breadth of my Kellogg education has added to my skill set.”

Adam Ginsburgh, a Kellogg Evening MBA Alumni
Adam Ginsburgh
EVENING MBA, TRADITIONAL

“Developing people has become a natural extension of my talents.”

Kellogg Executive MBA Evanston, IL (Chicago Metro) campus
Nirav Patel
EVENING MBA, TRADITIONAL

"I set my sights on working at Kraft and reached out to some Kellogg alumni. Two of them wrote unsolicited recommendations to HR on my behalf — as did a fellow Kellogg student, who also works there."

Kellogg School of Management

Northwestern University
Wieboldt Hall
340 East Superior Street, Chicago, IL 60611
Directions
312.503.8385 | Contact