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Book
Menus of Change Annual Report. An Initiative of the Harvard School of Public Health and the Culinary Institute of America. Menus of Change.org
Author(s)
Menus of Change Annual Report. An Initiative of the Harvard School of Public Health and the Culinary Institute of America FOOD SUPPLY CHAIN TRANSPARENCY AND RESILIENCY In 2015, the food industry was impacted by various large scale food fraud issues. This study examines the moral and economic implication of food fraud.
Date Published:
2016
Citations:
Walker, Russell. 2016. Menus of Change Annual Report. An Initiative of the Harvard School of Public Health and the Culinary Institute of America. Menus of Change.org.
