Menus of Change Annual Report. An Initiative of the Harvard School of Public Health and the Culinary Institute of America

Menus of Change Annual Report. An Initiative of the Harvard School of Public Health and the Culinary Institute of America FOOD SUPPLY CHAIN TRANSPARENCY AND RESILIENCY In 2013, the food industry was rocked by controversial and large-scale food supply cases: a horsemeat scandal in Europe and the export of tainted milk to seven countries. Both cases demonstrate how food sourcing is highly globalized and why accurate labeling and better food traceability are more important than ever.