Kellogg Magazine

Fall/Winter 2020

Onward: A Retrospective of 2020 at Kellogg

When faced with massive disruption, how does a business-school community support its members while still innovating for the future? For Kellogg, the answers are in its values.

Features

“After 2020, You Should Not Be the Same Person”

A POV on progress from the officers of the E&W MBA Program's Black Management Association

How Disruption Is “Bringing Us Together”

Inside the Kellogg Small Business Advisory Initiative

A Quick Pivot to COVID Research

A look at how Kellogg faculty started studying the economic and social impacts of the pandemic

The Hybrid Learning Model in Action

Kellogg's hybrid learning model goes far beyond connecting students to Zoom. See how students are leveraging the experience for curricular and co-curricular offerings alike.

Paying It Forward: Recruiting During COVID-19

A deep dive into the stories of four students — two domestic and two international — who tapped into the alumni network to find success in a unique recruiting year (to say the least)
  • Kellogg School of Management
    Northwestern University
    2211 Campus Drive
    Evanston, IL 60208
  • Dean
    Francesca Cornelli
  • Chief Communications Officer & Chief Marketing Officer
    Marni Futterman
  • Senior Creative Director
    Marnie Breen Vosper
  • Associate Dean of Alumni Relations and Development
    Ben Porter
  • Senior Managing Director, Alumni Relations, Annual Giving and Operations
    Lisa Guynn
  • Managing Editor
    Aubyn Keefe
  • Design Editor
    Kay Meyer
  • Multimedia Editor
    Jonathan Gibby
  • User Experience Editor
    Cristin Siegel
  • Web Managers
    Mary Golosinski
    Vinita Venkatraman
    Rogelio Villanueva
    Andrew Walker III
  • Thought Leadership Editor
    Meredith Klein
  • Alumni Relations Editor
    Casey Reid
  • Digital Editor
    Qiana Lawery
  • Kellogg Insight Editor
    Jessica Love
  • Design
    Stoltze Design Group
  • Have a story or idea for Kellogg magazine? Contact the editorial team via kell.gg/kmagideas
  • Email Kellogg magazine
    847.491.3300
  • Volume 28 Issue 1

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