Kellogg World Alumni Magazine Spring 2007Kellogg School of Management
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Culture of collaboration
Risk takers, value makers
Venita Fields '88
Joseph Levy '47
David Weinstein '00
Betty Chow '88
Doug Cook '98
Julia Stamberger '02 and Pam Jelaca '00
Cheryl Mayberry McKissack '89

Put to the test

Experiential learning
The new worker's revolution
So you want to be an entrepreneur
Driving innovation
Stalking the wild consumer
Big ideas (and how to put them to work)
Better teams, by design
Disruptive technology or industry savior?
Wall Street smarts
Fundamental insights
Getting on board
Address Update
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Experiential learning

Tour de KAE lets alumni share business success
With 85 percent of the Kellogg School's entrepreneurship majors entering the field at some point after graduation, alumni have launched a rich variety of successful businesses. A recent initiative from the Larry and Carol Levy Institute for Entrepreneurial Practice lets faculty and students explore these ventures while alumni share critical insights about their accomplishments in starting, owning or running a business.  Read more...

Innovative student-run conference brings 'Ideas to Action'
What's next in manufacturing? That will be the question occupying Kellogg students, faculty, alumni and industry experts at the Manufacturing Business Conference on May 12.  Read more...

Leading entrepreneurs bring insights to Kellogg series
Most entrepreneurs will agree that success can occur in unlikely places. Paul Orfalea found it in a converted hamburger stand at the University of California at Santa Barbara almost 40 years ago. With a basic copy machine and a supply of notebooks and pens, he satisfied an unmet demand for duplication services among area students. Still a student himself, Orfalea called his copy stand Kinko's.  Read more...

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