Kellogg World Alumni Magazine Winter 2008Kellogg School of Management
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Kellogg World goes green

Kellogg graduates now have another reason to feel good about their alumni magazine: Kellogg World is being produced in an environmentally friendly way. Starting with the July 2008 edition, the magazine is using 30 percent post-consumer paper recycled from mixed sources. The move, which was spearheaded by designers Carol Forsythe and Kay Meyer and supported by the editorial team, will reduce wood use, wastewater (used in the printing process) and greenhouse gas emissions.

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