| VENUE |
TYPE |
CONTACT: |
|
|
DETAILS |
| The Barn Steakhouse |
Restaurant |
Danielle Daniot |
847-868-8945 |
Events@thebarnsteakhouse.com |
Reception: 1,200 person Capacity |
| Beer On Central |
Store, Bar, Private Rental Venue |
Peter O’Malley (Co-Owner) |
847-905-0951 |
Beeroncentral@gmail.com |
Private Parties must be 25 people or more
|
| Bluestone |
Restaurant/Sports Bar |
Pat Fowler (Owner) |
847-424-0420 |
pat@squarecuthospitality.com |
Call to see about private party capacities |
| Burl |
Restaurant |
Thomas Carlin |
708-683-4862
|
contact@burlevanston.com |
75 guests indoors year-round, with room for an additional 30 to 35 guests on their three-season outdoor patio. The Burl Room (Semi-Private): Up to 25 guests. Full Restaurant Buyout: Up to 75 guests indoors. Outdoor Patio: Seats 30 to 35 guests during warmer months. Bar Area: A small 5-seat bar is available for walk-ins or guests waiting for a table
|
| Celtic Knot Public House |
Pub |
Liz Bresliln |
847-425-0025 |
celticknotpub@sbcglobal.net |
(847) 425-0025 to check if they can accommodate your group size. |
| Comida Cantina |
Restaurant |
Fred Gale |
847-868-8466 |
info@comidaevanston.com |
Total: 80
+ Rooftop |
| Double Clutch Brewing Co. |
Restaurant/Entertainment |
Steve Milford |
312-515-4136 |
steve@doubleclutchbrewing.com |
Capacity Total: 300 |
| Egg Harbor Cafe |
Breakfast and Brunch Restaurant |
|
224-551-6116 |
wecare@eggharborcafe.com |
A mix of traditional tables, modern booth seating, and a barista/counter area, alongside limited outdoor sidewalk seating. |
| Evanston Corner Bistro |
Restaurant |
Skylar McElroy |
847-492-9700 |
skylar@lmrestaurant.com |
Capacity
80 seated
110 cocktail
18 small first floor private area |
| The Fat Shallot |
Restaurant |
Sarah Weitz |
224-714-2119 |
info@thefatshallot.com
|
Capacity: 200 people inside and outside |
| Firehouse Grill |
Restaurant |
Molly Fowler |
847-733-1911 |
pat@station2evanston.com |
Room 1 - Seated: 100, Standing:175
Room 2 - Seated: 24, Standing: 35 |
Five and Dime, Taco DIablo, Blue Horse Tavern
|
Restaurant/Entertainment
|
Daniel Kelch |
847-869-4343 |
info@coreandrindhospitality.com |
Capacity Total: 150
Game room: 60
Main bar: 80
+Rooftop
*Please ask vendor for more information on specific location capacity*
|
| Frida's Breakfast and Lunch |
Breakfast and Lunch Restaurant |
Rosario Barreto |
847-859-6342 |
fridas618evanston@gmail.com |
(847) 859-6342 to check if they can accommodate your party size.
|
| Ignite Arcade - Skokie |
Venue/Restaurant |
Sam Oanta |
773-404-7033 |
sam@ignitegaming.com |
Inquire with venue |
| La Cocinita |
Restaurant |
Rachel Angulo |
847-332-1625 |
rachel@lacocinita.com |
Capacity: varies, please contact restaurant |
| Le Tour |
Restaurant |
Danielle Daniot |
224-999-7085 |
events@thebarnsteakhouse.com |
Seated:150
Standing: 300 |
| Lock Chicago |
Entertainment |
Brian Lee |
312-646-0051 |
info@lockedchicago.com |
Escape Rooms: 10
Team Bonding Room: 50 |
| Palmhouse |
Venue |
Monica Picchietti |
847-238-2848 |
Monica@palmhouse619.com |
Capacity: 250 for ceremony & seated dinner (with a room flip), up to 400 guests for a seated dinner without a dance floor or programming, and up to 750 for a cocktail style event. Our space is ideal for groups of up to 300 reception only with a dance floor. |
| Peckish Pig |
Restaurant |
Ayo Avery |
847-491-6778 |
events@thepeckishpig.com |
Capacity: On-site private events for 25-130 guests (indoor/outdoor space) |
| Pinstripes - Oakbrook |
Bowling Venue |
Amanda Willhite |
847-480-7676 |
amanda.w@pinstripes.com |
Varies |
| Pinstripes - Northbrook |
Bowling Venue |
Sam Shvartsman |
847-480-7676 |
samantha.s@pinstripes.com |
Varies |
| Prairie Moon |
Restaurant |
Rob Strom |
847-864-8328 |
prairiemoon@sbcglobal.net |
Capacity: Dining parties up to 8. For full buyout, inquire with restaurant. |
| Ridgeville Tavern |
Restaurant |
Ike Robertson |
847-905-0485 |
ike@ridgevilletavern.com |
Capacity: Contact venue |
| Sketchbook - Skokie |
Venue/Brewery |
Cesar Marron |
847-588-0652 |
cesar@sketchbookbrewing.com |
30 - 100 people depending on space and group size |
| Soul & Smoke |
BBQ Restaurant |
Sarah |
847-859-2732 |
team@soulandsmoke.com |
Reach out via email for private dining capacities |
| Table to Stix Ramen |
Ramen Restaurant |
Tang |
847-859-6847 |
tabletostix@gmail.com |
Seating: Features a few bar-style counter seats alongside a small number of tables and chairs. |
| The Spot |
Restaurant |
Dena Moritz and Otto Ade |
847-905-0669 |
dena@thespotevanston.com |
Capacity: Seating up to 40 guests |
| Union Pizzeria |
Restaurant |
Heather Behm |
847-475-2400
|
events@unionpizza.com |
Capacity: 65 guests, along with an event space that can host up to 250 guests for cocktail-style events or 230 for other gathering types. |
| Union Squared |
Restaurant |
Heather Behm |
224-714-3100 |
events@unionpizza.com |
Capacity: Indoor capacity for approximately 15 people and a beer garden with a capacity of up to 50-75 people. The beer garden is the main seating area. |