Kellogg Magazine  |  Spring 2017



Kellogg Club of Shanghai

John Yen ’97

On July 20, 2016, more than 50 alumni in Shanghai attended a cocktail reception with Dean Sally Blount ’92 and hosted by the Kellogg Alumni Club of Shanghai. Dean Blount discussed Kellogg’s growth and transformation over the past seven years, including recruiting and retaining world-class faculty, enriching the curriculum to better address market demand and expanding Kellogg’s global footprint.

In addition to hosting Dean Blount, the Kellogg Alumni Club of Shanghai also welcomed Professors Mitchell Peterson and Nicholas Pearce MS ’10 PHD ’12. Professor Petersen met with the alumni club last fall to discuss the financial crisis from a behavioral finance perspective while Professor Pearce kicked off 2017 with a talk on leveraging generational differences in the workplace.