Members of the Taiwan alumni club enjoy a great meal.

Taiwan

The Taiwan Alumni Club had two events this summer. On July 18 we held our “SARS is gone, let’s party” Kellogg reminiscing night at Carnegies. Following a great dinner of steak and seafood, the drinks started coming freely, the music got louder and the Kellogg grads got up on the bar to dance the night away.

On Sept. 6 the Taiwan club bid Allen Hsu and Hsin-Hsin farewell over Xin-Jiang barbecue (those who know Allen and Hsin-Hsin know their ability to find great barbecue locations in the mountains surrounding Taipei). They relocated to Shanghai in the middle of September.

Alex Hsu (ahsu@mac.com), a recent graduate of the Kellogg-HKUST program, has been selected as the new club president. He is eager to continue to promote the Kellogg brand name in Taiwan and develop closer relationships between the Evanston and HKUST graduates. Pamela Wang ’98, Guenter Boehn Kellogg/WHU ’00, Jessica Yeh ’98, and Mae Kuo ’02, among others, have volunteered to play an active role in the leadership of the club.