Kellogg Social Entrepreneurship in Health & Wellness Challenge
Healthy Food Access + Vibrant Local Economy = Healthy Communities

The Social Enterprise at Kellogg Program is pleased to announce the 2010-11 Kellogg Social Entrepreneurship in Health & Wellness Challenge focused on improving healthy food access in food deserts.

The competition will challenge Kellogg students to develop a business plan that not only addresses the challenges of healthy food access but also builds a vibrant local economy. Students will work in cross-functional teams with students from other programs at Northwestern University. The two top teams will pitch their business concept to a panel of distinguished judges and Kellogg alumni on May 11, 2011 and compete for the Alexa Van de Walle and Henry F. Owsley Prize of $7,000.

View the Kick-off Session Presentation Here

Many thanks to our sponsor: